Staff Bio - John L. Anker

Since 2001 Mr. Anker has worked as Trainer/Instructor for NANA Training Systems. During this time he has provided training, auditing, and mentoring in ServSafe and HACCP principles and procedures.

John Anker has over 20 years management experience in the food industry. Most recently, Mr. Anker spent four years as chef/manager at Doyon Universal Services, Milne Point, where he is responsible for the complete operations of a remote-site facility providing food service to 250 residents.

Mr. Anker’s work experience includes NANA Sodexho at Milne Point where he was the Chef/Manager, NANA Marriott in Anchorage where he was the general manager, and NANA Marriott at Red Dog Mine where he worked as Operations Manager and Head Chef.

Mr. Anker Has a BA in Sociology and Arctic Biology. Further education includes the ServSafe Managers Course and a Practical Approach to HACCP.